Lion d'Or - Assyrtiko 0,75 L

Tasting notes: pale lemon color, citrus and herbal aromas, full body, and crisp acidity.

Aging: responds very well to aging up to 2-3 years after harvest.

Perfect pairing: seafood and Mediterranean dishes.

Winemaking techniques: pre-fermentation extraction method (skin contact) is applied for 10-18 hours. Traditional white wine fermentation at controlled temperatures of 12-16°C.