VINIFICATION - MATURATIONThe alcoholic fermentation in stainless steel tanks, at low temperatures and the contact with the fine lees, results in a win..
Tasting Notes: Intense and fresh fruity aromas reminiscent of banana, green apple, and pear. Charming, balanced body combined with pleasant acidity an..
Tasting notes: pale lemon color, citrus and herbal aromas, full body, and crisp acidity.Aging: responds very well to aging up to 2-3 years after harve..
Tasting Notes: In the nose, mature fruits reminiscent of peach, melon, mango, and botanical notes. Aromas harmonically combined with the sweet aromas ..
Tasting Notes: Deep gold color, complex and pronounced nose with aromas of peach, melon, lime, elderflower, and wet stone combined with white pepper, ..
VINIFICATION – MATURATIONClassic white wine vinification, 9-month maturation in oak barrels of 500L.COLORBright gold.TASTING NOTESIntense and complex ..
Tasting Notes: Aromas of fresh fruits (green and stone) and distinctive aromas of spring flowers. A wine with a good structure. Pleasant mouth and ref..
VINIFICATION - MATURATIONClassic white vinification at controlled low temperatures, fort the base wines, contact with the fine lees. Second alcoholic ..
Tasting Notes: Pronounced aromas of ripe pear, peach, nectarine, melon, lime with some notes of grass. Pleasant acidity, medium body with the flavors ..