Tasting Notes: Intense and fresh fruity aromas reminiscent of banana, green apple, and pear. Charming, balanced body combined with pleasant acidity and a fruity aftertaste.
Aging: Will respond to aging for up to 3-4 years after harvest.
Perfect Pairing: Served at 8-10°C, an ideal accompaniment for colorful salads, seafood, risotto, and Greek traditional pies.
Vinification Techniques: The pre-fermentation extraction (skin contact) method is applied for 10-18 hours. Classic white wine fermentation at controlled temperatures 12-16°C.