Rosé vinification begins with the early harvest of Xinomavro. Direct pressing of the grapes to minimize the color extraction to achieve the desired pale pink. Fermentation takes place at controlled low temperatures to maximize the floral and fruity notes. It matures in stainless steel tanks for 5 mo..
VINIFICATION - MATURATIONControlled low temperature fermentation with rose vinification, in contact with fine lees. Decond alcoholic fermentation in autoclave tanks, in order to increase the CO2 as a result the sparkling wine has a pressure of 5 bar. COLORElectric pink.TASTING NOTESLively bubbl..