EVIL EYE

Rosé vinification begins with the early harvest of Xinomavro. Direct pressing of the grapes to minimize the color extraction to achieve the desired pale pink. Fermentation takes place at controlled low temperatures to maximize the floral and fruity notes. It matures in stainless steel tanks for 5 months with lees.

COLOR

Pale salmon color.

TASTING NOTES

Complex aromas of mandarin, melon, tomato leaves combined with botanical notes and flowers. Full mouth with pleasant acidity typical of Xinomavro, long refreshing aftertaste

RESIDUAL SUGAR

1,2 g/l

ALCOHOL

12%

TOTAL ACIDITY

5,75g/l

FOOD PAIRING

Ideally, it accompanies Mediterranean dishes, appetizers, green salads and seasonal fresh fruits. You can also enjoy as an aperitif.