Search - xinomavro

Tasting notes: Pale red color with nose of ripe red fruit, notes of spicy grass, tomato leaves and cedar. Rich taste with acidity and pleasant tannins with long aftertaste.Aging: Responds well to aging up to 15 years after harvestIdeal fit: Grill, red meat, venison and spicy cheeses.Winemaking techn..

Rosé vinification begins with the early harvest of Xinomavro. Direct pressing of the grapes to minimize the color extraction to achieve the desired pale pink. Fermentation takes place at controlled low temperatures to maximize the floral and fruity notes. It matures in stainless steel tanks for 5 mo..