Tasting notes: Dark fruit notes like ripe plum, herbal hints, and spicy spice notes with a finish of smoked chocolate.
Aging: ages well up to 6-8 years after harvest.
Ideal pairing: excellent match for meat dishes like lamb, beef, grilled or smoked, as well as aged cheeses.
Winemaking techniques: classic winemaking for red grapes with 12 months spent in wooden barrels.