Tasting Notes: In the nose, exuberant aromas of mature red fruits, violet, coffee, and chocolate are harmoniously combined with the distinctive character of spices. On the palate, it has a full body with round tannins and well balanced with the acidity, having an aromatic richness and a long aftertaste.
Aging: Will respond well to aging for up to 10-15 years after harvest.
Perfect Pairing: An ideal accompaniment for red meat dishes with intricate sauces, game birds, and other game meat and ripe spicy cheese.
Vinification Techniques: Classic red wine vinification with a long extraction, the proportion of the grape marcs/must increase to achieve a greater output in tannins. The wine ages for 18-20 months in new oak barrels and matures in the bottle for 18 months in ideal cellar conditions.