VINIFICATION – MATURATION
Classic white wine vinification, 9-month maturation in oak barrels of 500L.
COLOR
Bright gold.
TASTING NOTES
Intense and complex nose, with aromas of stone and citrus fruits, hints of floral notes which combine harmonically with aromas of sweet spices, butter, white chocolate and caramel. Full and oily mouth from the 9-month maturation in oak barrel. Long and complex aftertaste.
FOOD PAIRING
Ideal match for seafood dishes, like oily fish, shells, grilled calamari and past with seafood. White meat, poultry and pork, either plain or with white sauces. Moreover, it accompanies fatty meats, lamp and goat, thanks to its high acidity. White fresh but also medium aged cheese.