Tasting Notes: It has a pale lemon green color with fresh aromas of pear, peach, and citrus peel combined in harmony with tea leaves and hints of jasm..
Rosé vinification begins with the early harvest of Xinomavro. Direct pressing of the grapes to minimize the color extraction to achieve the desired pa..
Tasting Notes: In the nose, mature fruits reminiscent of peach, melon, mango, and botanical notes. Aromas harmonically combined with the sweet aromas ..
VINIFICATION – MATURATIONClassic white wine vinification, 9-month maturation in oak barrels of 500L.COLORBright gold.TASTING NOTESIntense and complex ..
Tasting Notes: Deep gold color, complex and pronounced nose with aromas of peach, melon, lime, elderflower, and wet stone combined with white pepper, ..
Tasting Notes: Aromas of fresh fruits (green and stone) and distinctive aromas of spring flowers. A wine with a good structure. Pleasant mouth and ref..
Tasting Notes: Pronounced aromas of ripe pear, peach, nectarine, melon, lime with some notes of grass. Pleasant acidity, medium body with the flavors ..