Malagousia is an aromatic white variety grown primarily in Central Greece and Greek Macedonia, saved from extinction recently. It is often used as a blending agent, most notably with Assyrtico, to which it adds middle body weight.

Although it grows mainly in Northern Greece and is now cultivated in some vineyards in Attica and the Peloponnese. It is an especially aromatic grape leading to elegant full bodied wines, with medium acidity and exciting aromas of exotic fruits, melon, citrus, jasmine and mint. Our Malagousia wines are Cavalieri and Chateau coupage.