Mavroudi appeared in print in 1836, is planted mostly in Peloponnese and Northern Greece, and is found all over Greece. The variety owes its name to its berries' dark color and is primarily used to produce red wines. These grapes reveal a somewhat heavy aroma, a sweet and rich taste, and hefty tannins. Some mid-term aging is appropriate here before the wines may reach the most delightful peak of their potential.


Mavroudi wines possess a heavy aroma, intense body with forest fruit and herbal notes, high acidity, and robust tannins, with a long-lasting aftertaste. it requires a few years of aging in the bottle to bring out the best in it. The wine pairs well with veal, smoked ham, and grilled cheese. Our top red label containing Mavroudi si Perpetuus coupage.