VINIFICATION - MATURATIONThe alcoholic fermentation in stainless steel tanks, at low temperatures and the contact with the fine lees, results in a win..
VINIFICATION - MATURATIONClassic red vinification with a long extraction combined with micro-oxygenation. The wine ages for 12 months in oak barrels.C..
Tasting Notes: A blend that combines the aromatic richness and structure of the Sauvignon Blanc (tropical aromas of melon, mango and stone fruit, ripe..
Tasting Notes: Deep red color with blue highlights. Aromas of red fruit, smoke, and black pepper. Balance in the mouth with medium acidity and round, ..
Tasting Notes: In the nose, exuberant aromas of mature red fruits, violet, coffee, and chocolate are harmoniously combined with the distinctive charac..
Tasting Notes: In the nose, mature fruits reminiscent of peach, melon, mango, and botanical notes. Aromas harmonically combined with the sweet aromas ..
VINIFICATION – MATURATIONClassic white wine vinification, 9-month maturation in oak barrels of 500L.COLORBright gold.TASTING NOTESIntense and complex ..
Tasting Notes: Deep gold color, complex and pronounced nose with aromas of peach, melon, lime, elderflower, and wet stone combined with white pepper, ..