Tasting Notes: Pronounced aromas of ripe pear, peach, nectarine, melon, lime with some notes of grass. Pleasant acidity, medium body with the flavors following the aromas of the nose with a pleasant aftertaste.
Aging: Will respond to aging for up to 2-3 years after harvest.
Perfect Pairing: Excellent match for seafood salads, lean white meat, and pasta with light sauces.
Vinification Techniques: Fermentation at low temperature to maximize the extraction of primary aromas. Short maturation with the fine lees.