Tasting Notes: A blend that combines the aromatic richness and structure of the Sauvignon Blanc (tropical aromas of melon, mango and stone fruit, ripe peach) with the crispy acidity of the Ugni Blanc and the floral notes from the Muscat of Alexandria (elderflower).
Aging: Will respond to aging for up to 2-3 years after harvest.
Perfect Pairing: Excellent match for cooked dishes with vegetables, pasta with basil sauce, and salads with goat cheese.
Vinification Techniques: Classic white wine vinification at low temperature 12-16°C. It ferments in stainless steel tanks, and it follows short maturation with the fine lees.