Tasting Notes: Deep red color with blue highlights. Aromas of red fruit, smoke, and black pepper. Balance in the mouth with medium acidity and round, soft tannins.
Aging: Will respond to aging for up to 5-6 years after harvest.
Perfect Pairing: Served at 16-18°C, an excellent match for pasta with meat, red meat with delicate sauces, mature soft cheese.
Vinification Techniques: Classic red wine vinification combined with micro-oxygenation and short aging in French oak barrels.