MAGIC MOUNTAIN - White wine

Tasting Notes: In the nose, mature fruits reminiscent of peach, melon, mango, and botanical notes. Aromas harmonically combined with the sweet aromas of vanilla, coconut. Balanced in the mouth, full-bodied with pleasant acidity, long aftertaste with the flavors following the nose, and hints of dried nuts.

Aging: Will respond to aging for up to 4-5 years after harvest.

Perfect Pairing: Ideal match for seafood dishes, like oily fish, shells, grilled calamari, and pasta with seafood. White meat, poultry, and pork, either plain or with white sauces.  Moreover, it accompanies fatty meats, lamb, and goat, thanks to its high acidity—white fresh and medium-aged cheese.

Vinification Techniques: The fermentation temperatures differ according to the plot. It matures for at least 6 months in selected oak barrels with the fine lees.