PERPETUUS - White wine

Tasting Notes: Deep gold color, complex and pronounced nose with aromas of peach, melon, lime, elderflower, and wet stone combined with white pepper, coconut, vanilla, honey, and dried fruit. Full body and well balanced in the mouth with a long aftertaste.

Perfect Pairing: Excellent match for fish with light sauces, shellfish, and botargo. White meat like poultry, pork with complex sauces thanks to its full body; vegetables and white cheese too.

Vinification Techniques: Alcoholic fermentation in graduated temperatures from 12 to 16°C in stainless steel tanks. Absence of malolactic conversion. Maturation in Accacia barrels for 8 to 9 months and then bottle aging.